Bikepacking Food & Snacks

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Boab
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Re: Bikepacking Food & Snacks

Post by Boab »

ScotRoutes wrote: Fri Jan 10, 2020 1:31 am I make up my own "adventure" porridge

Porridge - 60g / 226 kcal
nuts - 20g / 131 kcal
fruit - 40g / 120 kcal
dried milk - 15g / 50 kcal

Totals 135g / 527 kcal

I whizz it all in a blender (breaks up the oats and makes them quicker to rehydrate). Then stick it in a ziplock/P&S bag, then just add hot water as required and squeeze it round for a while, stick the whole bag in a cosy until ready.
When you say that you you whizz it all, does that include the fruit...? Would like to try having a hot breakfast on my next bivvy, so was just wondering about what to have.
There are theories at the bottom of my jargon.
ScotRoutes
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Re: Bikepacking Food & Snacks

Post by ScotRoutes »

Yeah. I use dried fruits; sultanas, raisins, dates etc. It all goes in the blender together. I guess you could put the fruit in after whizzing if you were using fresh fruit.
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Boab
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Re: Bikepacking Food & Snacks

Post by Boab »

ScotRoutes wrote: Wed Feb 05, 2020 2:02 pm Yeah. I use dried fruits; sultanas, raisins, dates etc. It all goes in the blender together. I guess you could put the fruit in after whizzing if you were using fresh fruit.
I don't particularly like porridge, much prefer overnight oats, but will give it a go in the name of warming up. 👍
There are theories at the bottom of my jargon.
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Kumquat
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Re: Bikepacking Food & Snacks

Post by Kumquat »

Instant custard with chunks of malt loaf.
Mm
Grubby little urchin.
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MuddyPete
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Re: Bikepacking Food & Snacks

Post by MuddyPete »

How about cute panda choux pastries?

https://www.instagram.com/p/B8CIqjqHB5G ... hare_sheet

Just discovered flatlaytoday on Instagram - stunning food :-bd :shock: :lol:
May you always have tail wind.
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